Keep checking back for updates to the programme. As it stands the day will play out like:
ALL DAY
Tea, coffee and cakes
Company Drinks Bar
Hot and cold snacks from our excellent volunteers and Kinder Kitchen Recipes
ON THE GREEN
12noon a blossom forage, picking from our very own weeping blossom tree
CLUB ROOM
Music from Vince throughout
2-4pm Blossom Crafts with Susanna Wallis
THE KITCHEN
12-2pm Cordial Making with Kathrin
2-4pm Molecular Fizz Drinks Labs with Oribi
4-5pm A brewing talk and beer tasting with local brewer Jack Pope
If in doubt about one of our volunteer sessions, email us on contact@companydrinks.info or call +44(0)7784 461 277 to let us know when you’d like to come and if you’d like to bring a group.