A two hour long practical introduction with master scythe Ida Fabrizio, learning the basics. In this two-hour session, you’ll become familiar with the basics of scything, including:
We’ll be scything the green areas in front of Company Drinks’ pavilion. The grass may be high or low depending on the weather leading up to the session.
Tools and scythes will be provided. Please wear appropriate shoes and clothing for outdoor work, and check the weather forecast before attending.
Hot and cold drinks, toilets, and indoor spaces will be available throughout the day.
An informal picnic with the wider community and regular Company Drinks members will take place from 1–3pm. Please bring food or snacks to share and join us if you can.
Bookings for the workshop via eventbrite.
Our pricing reflects the different economic barriers people may face. Please choose the option that feels most appropriate for you. If cost is a barrier, please contact us about a free ticket at contact@companydrinks.info.
We hope to gather some hay to make a small haystack, and we’ll have refreshments and snacks ready. If you can bring some food to share and enjoy the harvest and our garden.