We are launching a project to look into ways of improving our local food infrastructure and access to healthy, locally made produce.... Together with the Good Food Collective members, we'd like to learn more about what's missing, what's happening and what people would like to see more of in Barking & Dagenham's food systems.
Are you a local food + drinks grower, trader or producer?
In 2020 Company Drinks are speaking to residents, producers, growers, makers and foodies; and we’ll be asking how we can help make selling or buying locally made, healthy food more accessible to local residents…
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The Good Food Collective will be testing out new ideas, making great food and sharing ideas for improving access to locally made, grown or shared food….
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If you can spare 5-10 minutes, we’d really appreciate if you could fill in our LOCAL FOOD SURVEY and tell us a bit about what you love/want to see more of in Barking & Dagenham’s food systems
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The Good Food Collective consists of local food makers, growers and sharers;
Elisabetta Nasta
Nikki Elegbede – Temptations By Nikki
Kathy Mason – Plantastic
Toni Lötter – Organic Ilford
Elizabeth Osaglede
Rubina Khan – Kharal Masala
Cátia Baxter
Brigitta Budi – Bri’s Kitchen
Oyin Okusanya – Cocoa Social Enterprise CIC
Helen Bateman
Vince Thomas – LBBD
Lily Kwong – BeFirst
Watch this space in the coming months for much more about the group members and the delicious GOODS they’ve been making in the community; both before and during lockdown.
