Are you a local food + drinks grower, trader or producer?
In 2020 Company Drinks are speaking to residents, producers, growers, makers and foodies; and we’ll be asking how we can help make selling or buying locally made, healthy food more accessible to local residents…
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The Good Food Collective will be testing out new ideas, making great food and sharing ideas for improving access to locally made, grown or shared food….
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If you can spare 5-10 minutes, we’d really appreciate if you could fill in our LOCAL FOOD SURVEY and tell us a bit about what you love/want to see more of in Barking & Dagenham’s food systems
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The Good Food Collective consists of local food makers, growers and sharers;
Elisabetta Nasta
Nikki Elegbede – Temptations By Nikki
Kathy Mason – Plantastic
Toni Lötter – Organic Ilford
Elizabeth Osaglede
Rubina Khan – Kharal Masala
Cátia Baxter
Brigitta Budi – Bri’s Kitchen
Oyin Okusanya – Cocoa Social Enterprise CIC
Helen Bateman
Vince Thomas – LBBD
Lily Kwong – BeFirst
Watch this space in the coming months for much more about the group members and the delicious GOODS they’ve been making in the community; both before and during lockdown.